- Variety: Sauvignon Blanc
- Vintage: 2010
- Vineyard: Palmer Vineyard
- Alcohol : 12.5% vol
- Volume: 750 ml
- AVA: Long Island, NY
- Cases production: 55 cs bottled
Vineyard description : Palmer Vineyard is situated on the north fork of Long Island. CW’s Mashgiach handled all crush and winemaking just after the harvest in the vineyard.
Winemaking Info : Long, slow, cool fermentation in stainless steel for 5 weeks, kept at cold temperature to avoid malolactic fermentation, bottled 8 months after harvest to preserve freshness.
Wine Description : Bright and clear pale straw. Pear and peach notes with moderate tropical (lichi, pineapple) and citrus fruit expression on the nose. Bright palate with medium bodied with note of flint stone.
Aging Capacity :2-4 years.
Food Pairing : Can be sipped by itself, and also be paired with sable fish with braised leeks and fennel.
